Ingredients
4
4 servings
- •2 pounds rutabaga, peeled and cut into 1/2-inch chunks
- •1 cup water
- •1 teaspoon salt
- •1 tablespoon brown sugar
- •1 tablespoon butter
- •1 teaspoon ground black pepper
Instructions
- Combine rutabaga and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga in a colander and return to Instant Pot®. Select Saute function. Cook on low until rutabaga starts to sizzle, about 5 minutes. Cancel Saute mode. Season with brown sugar, butter, and pepper. Use an immersion blender to mash rutabaga until smooth. Taste and adjust the seasoning if necessary.
Nutritional Facts
Per 4 servings
- Calories: 121
- Carbohydrate: 22g
- Fat: 3g
- Fiber: 6g
- Protein: 3g
- Sugar: 16g
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