Ingredients
6
6 servings
- •1 rutabaga, peeled and cut into 1/4-inch chunks
- •2 cups water
- •1 tablespoon vegetable oil
- •1 ½ cups couscous
- •½ cup nutritional yeast
- •¼ cup vegetable oil
- •¼ cup apple cider vinegar
- •1 ½ teaspoons honey
- •1 teaspoon Italian seasoning
- •1 teaspoon dried oregano
- •1 teaspoon dried dill weed
- •½ teaspoon ground black pepper
- •¼ teaspoon cayenne pepper
- •1 pinch salt to taste (Optional)
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
- Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
- Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
- Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.
Nutritional Facts
Per 6 servings
- Calories: 330
- Carbohydrate: 44g
- Fat: 12g
- Fiber: 7g
- Protein: 12g
- Sugar: 5g
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