Ingredients
4
4 servings
- •1 rutabaga, peeled and cut into spears
- •1 teaspoon olive oil
- •4 sprigs fresh rosemary, minced
- •3 cloves garlic, minced
- •1 pinch salt to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
- Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 50
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 3g
- Protein: 1g
- Sugar: 5g
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