Ingredients
3
3 servings
- •¼ cup butter
- •6 tablespoons brown sugar, or to taste
- •1 cup hot water
- •6 tablespoons soy sauce
- •1 large rutabaga, peeled and cubed
Instructions
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutritional Facts
Per 3 servings
- Calories: 348
- Carbohydrate: 50g
- Fat: 16g
- Fiber: 7g
- Protein: 5g
- Sugar: 41g
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