Citrus-Roasted Sweet Potato and Rutabaga
Recipe by Sj. from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
6
6 servings
- •2 pounds sweet potatoes, peeled and cut into wedges
- •1 pound rutabagas, peeled and cut into wedges
- •1 medium onion, thinly sliced
- •3 tablespoons extra-virgin olive oil
- •1 cup chopped fresh rosemary
- •salt and ground black pepper to taste
- •2 tablespoons lemon juice
- •2 tablespoons lime juice
- •2 tablespoons orange juice
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.
- Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.
Nutritional Facts
Per 6 servings
- Calories: 236
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 7g
- Protein: 4g
- Sugar: 12g
Related Recipes
Rutabaga Oven Fries
Baked Sweet Potato with Onions and Red Peppers
Half-Red Half-Sweet Potato Salad
Honey-Roasted Red Potatoes
Cinnamon Roasted Sweet Potatoes
Honey Roasted Red Potatoes
Roasted Sweet Potatoes & Onions
Roasted Rutabaga
Sweet Potatoes with Caramelized Onions
Low-Cal Roasted Sweet Potato Bites
Baked Sweet Potatoes with Ginger and Honey
