Ingredients
6
6 servings
- •3 slices bacon, chopped
- •2 rutabagas, peeled and diced
- •2 tablespoons butter
- •salt and ground black pepper to taste
Instructions
- Place bacon in a skillet over medium heat; cook and stir until crisp, about 10 minutes. Remove bacon from skillet, reserving 1 to 2 tablespoons bacon grease, to your preference.
- Bring a large pot of water to a boil. Cook rutabagas in the boiling water until very tender, 15 to 20 minutes. Drain rutabagas and return to the pot.
- Mix reserved bacon grease, butter, salt, and pepper into rutabagas; blend using an electric mixer until smooth. Stir chopped bacon into the rutabaga mixture.
Nutritional Facts
Per 6 servings
- Calories: 144
- Carbohydrate: 11g
- Fat: 10g
- Fiber: 3g
- Protein: 3g
- Sugar: 7g
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