Ingredients
8
8 servings
- •0.75 cup graham cracker crumbs
- •2 tablespoons unsalted butter or margarine, melted
- •2 tablespoons sugar
- •1 pinch salt
- •1 (8 ounce) package cream cheese, softened
- •1 (14 ounce) can sweetened condensed milk
- •0.5 cup lemon juice
- •1 teaspoon vanilla extract
- •1 (21 ounce) can cherry pie filling
Instructions
- Combine cracker crumbs, butter, sugar, and salt in a bowl until all ingredients are mixed together well. Divide graham cracker mixture between 8 dessert dishes, about 2 tablespoons of mixture per dessert dish.
- Beat cream cheese in a separate bowl with an electric mixer until smooth. Gradually add sweetened condensed milk and beat in until well blended. Beat in lemon juice and vanilla extract. Spoon 1/4 cup of cream cheese mixture into each dish on top of the graham crackers. Top each with 1/4 cup of the cherry pie filling.
- Serve immediately or chill until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 260
- Carbohydrate: 32g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
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