Ingredients
10
10 servings
- •2 tablespoons dried basil
- •2 tablespoons dried oregano
- •2 tablespoons dried rosemary
- •2 tablespoons dried marjoram
- •2 tablespoons dried thyme
- •2 tablespoons red pepper flakes
Instructions
- Gather all ingredients.
- Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor.
- Blend for 1 minute, or until desired consistency is achieved.
Nutritional Facts
Per 10 servings
- Calories: 14
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 0g
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