Ingredients
8
8 servings
- •1 cup Italian-style salad dressing
- •1 clove garlic, minced
- •0.5 teaspoon dried basil
- •0.5 teaspoon dried oregano
- •1 tablespoon white sugar
Instructions
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 93
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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