Italian Spice Blend

Italian Spice Blend

Recipe by Mercedes Sandoval from tasty.co

Ingredients

8

8 servings

  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon salt

Instructions

  • Combine oregano, basil, parsley, thyme, rosemary, garlic powder, and salt in a small bowl.
  • Use whisk or the back of spoon to crush the dried herbs into a powder.
  • Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 8
  • Carbohydrate: 1g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

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