Chourico Stew

Name: Chourico Stew
Total time: 55
Yield: 6
Ingredients: 4 cups water (Optional); 1 (16 ounce) package Portuguese chourico sausage, diced; 2 potatoes, diced; ½ head cabbage, coarsely chopped; 3 carrots, diced; 1 small onion, chopped; 1 stalk celery, diced; 1 (15 ounce) can mixed vegetables, drained; 2 tablespoons chopped fresh parsley; ½ teaspoon garlic powder; ½ teaspoon celery salt; ½ teaspoon ground red pepper; 2 tablespoons cornstarch (Optional); 2 tablespoons water (Optional)

Recipe by Colleen Volcjak from allrecipes.com

Dinner,Lunch 55 Mins.

Ingredients

6 servings

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4 cups water (Optional)
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1 (16 ounce) package Portuguese chourico sausage, diced
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2 potatoes, diced
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½ head cabbage, coarsely chopped
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3 carrots, diced
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1 small onion, chopped
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1 stalk celery, diced

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1 (15 ounce) can mixed vegetables, drained
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2 tablespoons chopped fresh parsley
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½ teaspoon garlic powder
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½ teaspoon celery salt
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½ teaspoon ground red pepper
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2 tablespoons cornstarch (Optional)
•

2 tablespoons water (Optional)

Instructions

Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.