Portuguese Chourico Stew

Name: Portuguese Chourico Stew
Total time: 75
Yield: 6
Ingredients: 1 (16 ounce) package chourico, cut into small pieces; 1 small onion, chopped; 1 clove garlic, chopped; 1 (15 ounce) can canned tomato sauce; 6 cups water; 2 small potatoes, diced; 2 teaspoons red pepper flakes; 1 dash paprika; 2 (15 ounce) cans green beans, drained

Recipe by John J Pacheco from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

6 servings

•

1 (16 ounce) package chourico, cut into small pieces
•

1 small onion, chopped
•

1 clove garlic, chopped
•

1 (15 ounce) can canned tomato sauce
•

6 cups water

•

2 small potatoes, diced
•

2 teaspoons red pepper flakes
•

1 dash paprika
•

2 (15 ounce) cans green beans, drained

Instructions

Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.