Portuguese Chourico and Peppers

Name: Portuguese Chourico and Peppers
Total time: 615
Yield: 8
Ingredients: 2 pounds chorizo sausage, casings removed and crumbled; 2 green bell peppers, seeded and chopped; 2 sweet onion, peeled and chopped; 1 (6 ounce) can tomato paste; 1 cup red wine; 1 cup water; 2 tablespoons crushed garlic

Recipe by Deanne Orabona from allrecipes.com

Dinner 10 Hr. 15 Mins.

Ingredients

8 servings

•

2 pounds chorizo sausage, casings removed and crumbled
•

2 green bell peppers, seeded and chopped
•

2 sweet onion, peeled and chopped
•

1 (6 ounce) can tomato paste

•

1 cup red wine
•

1 cup water
•

2 tablespoons crushed garlic

Instructions

In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.