Sweet and Spicy Shrimp and Chourico Kabobs
Recipe by Raquel Teixeira from allrecipes.com
Dinner 4 Hr. 20 Mins.
Ingredients
4
4 servings
- •½ cup Thai sweet chili sauce
- •¼ cup soy sauce
- •5 cloves garlic, finely chopped
- •½ tablespoon ground black pepper
- •1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
- •40 uncooked medium shrimp, peeled and deveined
- •1 link cured Portuguese chourico sausage, cut into 1/2-inch slices
- •8 skewers
Instructions
- Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
- Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 193
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 1g
- Protein: 20g
- Sugar: 10g
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