Ingredients
4
4 servings
- •1 pound ground beef
- •1 onion, diced
- •1 egg
- •0.25 cup dry bread crumbs
- •1.5 cups water
- •1 cup packed brown sugar
- •0.25 cup distilled white vinegar
- •3 tablespoons soy sauce
- •3 tablespoons all-purpose flour
Instructions
- Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined.
- Shape mixture into balls, about 1 1/2-inches in size.
- Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.
- Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.
- Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.
- Serve over rice.
Nutritional Facts
Per 4 servings
- Calories: 516
- Carbohydrate: 67g
- Fat: 17g
- Fiber: 1g
- Protein: 25g
- Sugar: 55g
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