Ingredients
8
8 servings
- •5 matzo sheets
- •1 cup milk, or more as needed
- •2 eggs
- •2 tablespoons ground cinnamon, or to taste
- •2 tablespoons white sugar, or to taste
- •1 teaspoon vanilla extract
- •½ cup butter
Instructions
- Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.
- Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 222
- Carbohydrate: 21g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 5g
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