Corn Dog Casserole

Name: Corn Dog Casserole
Total time: 45
Yield: 12
Ingredients: 2 cups thinly sliced celery; 1.5 cups sliced green onions; 2 tablespoons butter; 1.5 pounds hot dogs (beef and pork frankfurters); 2 eggs; 1.5 cups milk; 2 teaspoons ground sage; 0.25 teaspoon ground black pepper; 2 (8.5 ounce) packages dry corn bread mix; 2 cups shredded Cheddar cheese, divided

Recipe by Kathe from allrecipes.com

Dinner 45 Mins.

Ingredients

12 servings

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2 cups thinly sliced celery
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1.5 cups sliced green onions
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2 tablespoons butter
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1.5 pounds hot dogs (beef and pork frankfurters)
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2 eggs

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1.5 cups milk
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2 teaspoons ground sage
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0.25 teaspoon ground black pepper
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2 (8.5 ounce) packages dry corn bread mix
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2 cups shredded Cheddar cheese, divided

Instructions

In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
Bake uncovered in preheated oven for 30 minutes, or until golden brown.