Ingredients
18
18 servings
- •2 (8.5 ounce) packages cornbread mix
- •2 tablespoons brown sugar
- •2 eggs
- •1 ½ cups milk
- •1 cup grated Cheddar cheese
- •9 hot dogs, cut in half
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
- Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
- Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Nutritional Facts
Per 18 servings
- Calories: 246
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 0g
- Protein: 8g
- Sugar: 6g
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