Vegetarian Corn Dog Casserole

Name: Vegetarian Corn Dog Casserole
Total time: 45
Yield: 12
Ingredients: 2 tablespoons butter; 2 cups thinly sliced celery; 1 ½ cups sliced green onion; 1 ½ pounds vegetarian hot dogs; 2 eggs, beaten; 1 ½ cups milk; 2 teaspoons rubbed sage; ¼ teaspoon ground black pepper; 2 (8.5 ounce) packages dry corn bread mix; 2 cups shredded Cheddar cheese, divided

Recipe by COURTNEYSUNSHINE from allrecipes.com

Dinner 45 Mins.

Ingredients

12 servings

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2 tablespoons butter
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2 cups thinly sliced celery
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1 ½ cups sliced green onion
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1 ½ pounds vegetarian hot dogs
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2 eggs, beaten

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1 ½ cups milk
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2 teaspoons rubbed sage
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¼ teaspoon ground black pepper
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2 (8.5 ounce) packages dry corn bread mix
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2 cups shredded Cheddar cheese, divided

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
Bake uncovered in preheated oven for 30 minutes, until golden brown.