Classic Beef Stroganoff in a Slow Cooker

Name: Classic Beef Stroganoff in a Slow Cooker
Total time: 505
Yield: 4
Ingredients: 1 pound beef top round steak, cut into 1/4-inch strips; 1 (8 ounce) package sliced fresh mushrooms; 1 cup chopped onion; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh parsley; 3 cloves garlic, minced; 0.5 teaspoon salt; 0.5 teaspoon dried dill; 0.5 teaspoon freshly ground black pepper; 0.33333334326744 cup all-purpose flour (spooned and leveled); 1 cup fat-free reduced-sodium beef broth; 1 (8 ounce) container reduced-fat sour cream; 2 cups hot cooked egg noodles

Recipe by pianoplaya93 from allrecipes.com

Dinner 8 Hr. 25 Mins.

Ingredients

4 servings

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1 pound beef top round steak, cut into 1/4-inch strips
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1 (8 ounce) package sliced fresh mushrooms
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1 cup chopped onion
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2 tablespoons Dijon mustard
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2 tablespoons chopped fresh parsley
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3 cloves garlic, minced
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0.5 teaspoon salt

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0.5 teaspoon dried dill
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0.5 teaspoon freshly ground black pepper
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0.33333334326744 cup all-purpose flour (spooned and leveled)
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1 cup fat-free reduced-sodium beef broth
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1 (8 ounce) container reduced-fat sour cream
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2 cups hot cooked egg noodles

Instructions

Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
Serve over hot egg noodles.