Ingredients
8
8 servings
- •2 tablespoons canola oil
- •0.5 onion, diced
- •2 teaspoons salt, divided
- •2 pounds beef stew meat, cut into 1-inch cubes
- •1 teaspoon freshly ground black pepper
- •3 cloves garlic, minced
- •0.5 teaspoon dried thyme
- •2 tablespoons soy sauce
- •3 cups chopped mushrooms
- •2 tablespoons all-purpose flour
- •3 cups chicken broth
- •1 (16 ounce) package wide egg noodles
- •0.75 cup sour cream, or to taste
Instructions
- Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.
- Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.
- Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.
- Add garlic and thyme; cook until fragrant, about 30 seconds.
- Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.
- Close and lock the lid. Set to high pressure according to manufacturer's instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method.
- Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 5 minutes.
- Release pressure naturally for 5 minutes according to manufacturer's instruction. Release remaining pressure using the quick-release method.
- Open pressure cooker; stir in sour cream.
Nutritional Facts
Per 8 servings
- Calories: 536
- Carbohydrate: 45g
- Fat: 26g
- Fiber: 2g
- Protein: 29g
- Sugar: 2g
Related Recipes
Instant Pot Beef Stroganoff
Beef Stroganoff with Noodles
Classic Beef Stroganoff
Best Beef Stroganoff
Stroganoff
The Best Classic Beef Stroganoff
Easy Beef Stroganoff
Classic Beef Stroganoff in a Slow Cooker
Instant Pot Ground Beef Stroganoff
Beef Stroganoff Potatoes
Hamburger Stroganoff
