Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Total time: 55
Yield: 8
Ingredients: 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 teaspoon Spanish paprika; 0.25 cup butter; 1.5 onions, minced; 1.5 pounds sliced fresh mushrooms; 1 (10.5 ounce) can condensed beef broth, divided; 0.33333334326744 cup dry white wine; 6 cloves garlic, minced; 3 tablespoons ketchup; salt and ground black pepper to taste; 1 (16 ounce) package broad egg noodles; 3 tablespoons all-purpose flour; 1 cup sour cream; 1 pinch paprika, for garnish

Recipe by ajthoma from allrecipes.com

55 Mins.

Ingredients

8 servings

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2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 teaspoon Spanish paprika
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0.25 cup butter
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1.5 onions, minced
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1.5 pounds sliced fresh mushrooms
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1 (10.5 ounce) can condensed beef broth, divided

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0.33333334326744 cup dry white wine
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6 cloves garlic, minced
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3 tablespoons ketchup
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salt and ground black pepper to taste
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1 (16 ounce) package broad egg noodles
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3 tablespoons all-purpose flour
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1 cup sour cream
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1 pinch paprika, for garnish

Instructions

Season beef with salt, pepper, and Spanish paprika.
Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.