Ingredients
6
6 servings
- •2 oranges, zested and juiced
- •3 limes, zested and juiced
- •2 tablespoons olive oil
- •½ teaspoon salt, or to taste
- •3 cloves garlic
- •1 ½ pounds large shrimp, peeled and deveined
Instructions
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 2g
- Protein: 24g
- Sugar: 6g
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