Ingredients
12
12 servings
- •22 Medjool dates, pitted
- •0.66666668653488 cup finely chopped almonds, divided
- •0.5 cup shredded unsweetened coconut
- •0.33333334326744 cup pumpkin puree
- •0.33333334326744 cup unsweetened cocoa powder
- •1 teaspoon vanilla extract
- •1 teaspoon pumpkin pie spice
- •1 pinch salt
Instructions
- Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
- Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 108
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 4g
- Protein: 2g
- Sugar: 11g
Related Recipes
Date-Nut Energy Balls
Date Balls
Coconut Date Balls
Date-Nut Balls
Walnut Date Balls
Nut and Date Millet Porridge
Date, Almond, and Yogurt Bread
Pumpkin Spice Protein Drink
Pumpkin Pie from Almond Breeze®
Almond Butter Energy Bites With Date & Coconut
Vanilla Almond Milk
