2 (16 ounce) packages confectioners' sugar, or to taste
•
1 (14 ounce) package shredded coconut, or to taste
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⅓ cup light corn syrup (such as Karo®)
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2 tablespoons vanilla extract
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½ cup ground cinnamon, or as needed
Instructions
Place softened butter in a large bowl. Add confectioners' sugar, coconut, corn syrup, and vanilla extract; mix using your hands until combined. Knead until it holds together but is not too sticky, adding more sugar and coconut, if needed.
Place cinnamon on a plate. Form the mixture into small, round balls and roll in the cinnamon until coated and they look like tiny potatoes.