Muldowney's Irish Potato Candy

Muldowney's Irish Potato Candy

Recipe by Shane Klingonsmith from allrecipes.com

Dessert 25 Mins.

Ingredients

72

72 servings

  • 1 cup unsalted butter, softened
  • 2 (16 ounce) packages confectioners' sugar, or to taste
  • 1 (14 ounce) package shredded coconut, or to taste
  • ⅓ cup light corn syrup (such as Karo®)
  • 2 tablespoons vanilla extract
  • ½ cup ground cinnamon, or as needed

Instructions

  • Place softened butter in a large bowl. Add confectioners' sugar, coconut, corn syrup, and vanilla extract; mix using your hands until combined. Knead until it holds together but is not too sticky, adding more sugar and coconut, if needed.
  • Place cinnamon on a plate. Form the mixture into small, round balls and roll in the cinnamon until coated and they look like tiny potatoes.

Nutritional Facts

Per 72 servings

  • Calories: 103
  • Carbohydrate: 17g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 15g

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