Ingredients
72
72 servings
- •2 cups whole almonds
- •½ cup ground cinnamon, or more to taste
- •½ (8 ounce) package cream cheese, softened
- •¼ cup unsalted butter, softened
- •1 teaspoon vanilla extract
- •1 (16 ounce) package confectioners' sugar
Instructions
- Place almonds in the bowl of a food processor; process until finely ground. Pour cinnamon into a rimmed plate.
- Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl.
- Sift confectioners' sugar into the butter mixture. Add ground almonds and stir until combined. Let mixture rest on ice for 5 minutes.
- Roll mixture into 1/2-inch balls and roll in cinnamon until coated. Refrigerate until set, about 20 minutes.
Nutritional Facts
Per 72 servings
- Calories: 60
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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