Broiled Grouper with Creamy Crab and Shrimp Sauce
Recipe by Jill Elaine from allrecipes.com
Dinner 35 Mins.
Ingredients
6
6 servings
- •0.25 cup butter
- •1.5 cups heavy cream
- •1 teaspoon Creole mustard
- •2 (6 ounce) cans crabmeat, drained and flaked
- •1 (4 ounce) can small shrimp, drained
- •1 teaspoon Cajun seasoning
- •salt and pepper to taste
- •2 pounds grouper fillets
- •1 tablespoon olive oil
- •1 lemon, juiced
- •1 teaspoon chopped fresh parsley
- •salt and pepper to taste
Instructions
- Preheat the oven broiler. Cover a medium baking dish with foil.
- Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
- Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
- Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
Nutritional Facts
Per 6 servings
- Calories: 520
- Carbohydrate: 4g
- Fat: 35g
- Fiber: 1g
- Protein: 47g
- Sugar: 0g
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