Mini No-Bake Ube Cheesecakes

Instructions

• In a saucepan, melt ¼ cup (55g) of butter and stir in the coconut milk and condensed milk.
• Add the grated yam (ube) to the mixture and break it down until the mixture is smooth. Be careful not to burn the ube.
• Remove from the heat, set aside and let the mixture cool.
• In a medium bowl, mix the cream cheese, ¼ cup (55g) of butter, and sugar. Add the whipped cream and mix until creamy.
• Add two cups of the ube mixture and stir until all the ingredients are mixed.
• In a small bowl, mix the crushed graham crackers and ¼ cup (55g) melted butter.
• Line a muffin tin with liners, pack the crust on the bottom of each liner.
• Top with cheesecake mixture. Freeze for at least an hour.
• Remove from the muffin tins, remove the liner, and serve.
• Enjoy!