Ingredients
4
4 servings
- •1 large English cucumber, peeled and thinly sliced
- •1 (5 ounce) container plain yogurt, or more to taste
- •2 teaspoons white sugar
- •1 tablespoon cider vinegar
- •½ teaspoon salt
Instructions
- Combine cucumber, yogurt, sugar, vinegar, and salt in a bowl. Mix to combine. Taste and adjust seasoning to your liking.
Nutritional Facts
Per 4 servings
- Calories: 40
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
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