Creamy Garden Cucumber Salad

Name: Creamy Garden Cucumber Salad
Total time: 195
Yield: 8
Ingredients: 4 large cucumbers, sliced; salt and ground black pepper to taste; 0.5 cup half-and-half; 0.5 cup sour cream; 0.5 cup mayonnaise; 5 large green onions, thinly sliced; 1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®); 1.5 tablespoons white sugar; 1 tablespoon dried dill weed; 1 teaspoon celery salt; 2 teaspoons lime juice

Recipe by EQUILDOTTSIN from allrecipes.com

Dinner 3 Hr. 15 Mins.

Ingredients

8 servings

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4 large cucumbers, sliced
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salt and ground black pepper to taste
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0.5 cup half-and-half
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0.5 cup sour cream
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0.5 cup mayonnaise
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5 large green onions, thinly sliced

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1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
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1.5 tablespoons white sugar
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1 tablespoon dried dill weed
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1 teaspoon celery salt
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2 teaspoons lime juice

Instructions

Layer cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover the bowl with plastic wrap and refrigerate for 3 hours.
Drain liquid from cucumbers. Gently press cucumber slices with paper towels to absorb any remaining liquid.
Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.