Ingredients
4
4 servings
- •1 cup panko bread crumbs
- •0.75 cup grated Parmesan cheese
- •1 medium zucchini, thinly sliced
- •1 large egg, beaten
- •cooking spray
Instructions
- Gather all ingredients.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
- Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
- Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.
Nutritional Facts
Per 4 servings
- Calories: 160
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 1g
- Protein: 11g
- Sugar: 1g
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