Wacky Cake IV

Name: Wacky Cake IV
Yield: 14
Ingredients: 2.25 cups cake flour; 1.5 cups white sugar; 4.5 tablespoons unsweetened cocoa powder; 1.5 teaspoons baking soda; 0.75 teaspoon salt; 1.5 teaspoons distilled white vinegar; 1.5 teaspoons vanilla extract; 0.5 cup vegetable oil; 1.5 cups water; 0.25 cup butter; 0.33333298563957 cup unsweetened cocoa powder; 4 cups confectioners' sugar; 1 pinch salt; 1 teaspoon vanilla extract; 4 tablespoons milk

Recipe by Karin Christian from allrecipes.com

Dessert

Ingredients

14 servings

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2.25 cups cake flour
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1.5 cups white sugar
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4.5 tablespoons unsweetened cocoa powder
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1.5 teaspoons baking soda
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0.75 teaspoon salt
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1.5 teaspoons distilled white vinegar
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1.5 teaspoons vanilla extract
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0.5 cup vegetable oil

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1.5 cups water
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0.25 cup butter
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0.33333298563957 cup unsweetened cocoa powder
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4 cups confectioners' sugar
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1 pinch salt
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1 teaspoon vanilla extract
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4 tablespoons milk

Instructions

Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.