Wacky Cake III

Name: Wacky Cake III
Yield: 14
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1.5 teaspoons salt; 6 tablespoons unsweetened cocoa powder; 10 tablespoons margarine, melted; 2 tablespoons distilled white vinegar; 2 teaspoons vanilla extract; 2 cups water; 4 cups confectioners' sugar; 3 tablespoons unsweetened cocoa powder; 0.5 cup margarine; 6 tablespoons water

Recipe by Adora Marchi from allrecipes.com

Dessert

Ingredients

14 servings

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3 cups all-purpose flour
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2 cups white sugar
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2 teaspoons baking soda
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1.5 teaspoons salt
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6 tablespoons unsweetened cocoa powder
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10 tablespoons margarine, melted
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2 tablespoons distilled white vinegar

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2 teaspoons vanilla extract
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2 cups water
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4 cups confectioners' sugar
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3 tablespoons unsweetened cocoa powder
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0.5 cup margarine
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6 tablespoons water

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.