Ingredients
10
10 servings
- •1.5 cups all-purpose flour
- •1 cup white sugar
- •4 tablespoons unsweetened cocoa powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •6 tablespoons vegetable oil
- •1 tablespoon cider vinegar
- •1 teaspoon vanilla extract
- •1 cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour, sugar, cocoa powder, baking soda, and salt into an 8x8-inch ungreased cake pan. Make 3 depressions in the flour mixture. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork until well blended.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 225
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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