Ingredients
8 servings
- •1.5 pounds ground beef, or more to taste
- •3 (16 ounce) cans chili beans in sauce (such as Bush's®)
- •1 (14.5 ounce) can stewed tomatoes
- •1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- •1 onion, chopped
- •1 (6 ounce) can tomato paste
- •0.25 cup brown sugar
- •1 (1.25 ounce) package chili seasoning mix
- •1 dash barbeque sauce
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
- Cook on High for 3 hours.
Nutritional Facts
Per 8 servings
- Calories: 382
- Carbohydrate: 50g
- Fat: 12g
- Fiber: 11g
- Protein: 26g
- Sugar: 18g