Spicy Slow-Cooked Chili

Name: Spicy Slow-Cooked Chili
Total time: 270
Yield: 10
Ingredients: 2 pounds ground beef; 2 (16 ounce) cans kidney beans, rinsed and drained; 2 (14.5 ounce) cans diced tomatoes, drained; 1 (8 ounce) can tomato sauce; 2 onions, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 3 tablespoons chili powder; 1 tablespoon cayenne pepper; 2 teaspoons salt; 1 teaspoon ground black pepper; 0.5 cup shredded Cheddar cheese

Recipe by dandi from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

10 servings

•

2 pounds ground beef
•

2 (16 ounce) cans kidney beans, rinsed and drained
•

2 (14.5 ounce) cans diced tomatoes, drained
•

1 (8 ounce) can tomato sauce
•

2 onions, chopped
•

1 green bell pepper, chopped

•

2 cloves garlic, minced
•

3 tablespoons chili powder
•

1 tablespoon cayenne pepper
•

2 teaspoons salt
•

1 teaspoon ground black pepper
•

0.5 cup shredded Cheddar cheese

Instructions

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours or High for 4 hours.
Garnish each serving with Cheddar cheese.