Apple Bread with Double Streusel

Name: Apple Bread with Double Streusel
Total time: 85
Yield: 10
Ingredients: 1.5 cups all-purpose flour; 1.5 teaspoons baking soda; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 1 cup white sugar; 0.5 cup oil; 2 eggs, at room temperature; 0.5 teaspoon vanilla extract; 2 cups grated apples; 0.5 cup chopped nuts; 0.5 cup white sugar; 2 tablespoons ground cinnamon; 2 tablespoons all-purpose flour; 0.25 cup butter

Recipe by Yoly from allrecipes.com

1 Hr. 25 Mins.

Ingredients

10 servings

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1.5 cups all-purpose flour
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1.5 teaspoons baking soda
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0.5 teaspoon ground cinnamon
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0.5 teaspoon salt
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1 cup white sugar
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0.5 cup oil
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2 eggs, at room temperature

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0.5 teaspoon vanilla extract
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2 cups grated apples
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0.5 cup chopped nuts
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0.5 cup white sugar
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2 tablespoons ground cinnamon
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2 tablespoons all-purpose flour
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0.25 cup butter

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
For the streusel: Mix sugar, cinnamon, and flour together in a bowl. Cut in butter until mixture is crumbly. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Pour in batter and top with remaining streusel.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.