Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup unprocessed wheat bran
- •0.75 cup lightly packed brown sugar
- •1 tablespoon baking powder
- •0.5 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •1 cup milk
- •0.5 cup vegetable oil
- •2 large eggs
- •2 large apples - peeled, cored, and chopped
- •0.25 cup all-purpose flour
- •0.25 cup packed brown sugar
- •0.5 teaspoon ground cinnamon
- •2 tablespoons cold butter, cut into pieces
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Make muffins: Whisk flour, bran, brown sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl until thoroughly combined.
- Whisk milk, vegetable oil, and eggs together in a separate bowl. Pour milk mixture into flour mixture and stir just until combined. Gently stir in apples. Fill the prepared muffin cups about 3/4 full.
- Make streusel: Mix flour, brown sugar, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle about 1 heaping teaspoon on top of each muffin.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 287
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 4g
- Protein: 5g
- Sugar: 18g
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