Individual Greek Pita Pizzas

Name: Individual Greek Pita Pizzas
Total time: 30
Yield: 2
Ingredients: 2 tablespoons lemon juice; 0.5 teaspoon garlic powder; 0.25 teaspoon dried oregano; 0.25 teaspoon dried basil; 6 tablespoons olive oil; 2 (4 inch) pita bread rounds; 2 cups torn fresh spinach; 0.25 cup halved grape tomatoes; 3 tablespoons chopped pimento-stuffed green olives; 0.5 cup shredded mozzarella cheese; 0.5 cup crumbled feta cheese

Recipe by Lela from allrecipes.com

Lunch 30 Mins.

Ingredients

2 servings

•

2 tablespoons lemon juice
•

0.5 teaspoon garlic powder
•

0.25 teaspoon dried oregano
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0.25 teaspoon dried basil
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6 tablespoons olive oil
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2 (4 inch) pita bread rounds

•

2 cups torn fresh spinach
•

0.25 cup halved grape tomatoes
•

3 tablespoons chopped pimento-stuffed green olives
•

0.5 cup shredded mozzarella cheese
•

0.5 cup crumbled feta cheese

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.
Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.
Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.
Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.