Ingredients
4
4 servings
- •1 cup water
- •2 (.25 ounce) packages unflavored gelatin powder
- •1 cup boiling water
- •2 cups milk
- •0.75 cup white sugar
- •1.5 teaspoons almond extract
- •8 lychees, or to taste
Instructions
- Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Nutritional Facts
Per 4 servings
- Calories: 239
- Carbohydrate: 48g
- Fat: 2g
- Fiber: 0g
- Protein: 7g
- Sugar: 43g
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