Ingredients
6
6 servings
- •6 large eggs
- •0.5 medium onion, sliced
- •0.5 cup balsamic vinegar
- •0.5 cup water
- •5 cloves garlic, crushed
- •1 tablespoon white sugar
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Transfer eggs to a bowl of cold water; peel when cool.
- Meanwhile, combine onion, balsamic vinegar, water, garlic, and sugar in a saucepan over high heat; bring to a boil. Remove from the heat and cool to room temperature, 30 to 45 minutes.
- Place peeled eggs in a glass jar and pour cooled vinegar mixture over top. Cover and refrigerate for at least 4 to 5 days before serving.
Nutritional Facts
Per 6 servings
- Calories: 100
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 6g
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