Ingredients
12
12 servings
- •12 eggs
- •1 cup tarragon vinegar
- •1 cup water
- •2 tablespoons white sugar
- •1 teaspoon salt
- •0.5 teaspoon celery seed
- •1 clove garlic, minced
- •2 bay leaves
Instructions
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
- Pour mixture over eggs; cover and refrigerate for 2 to 3 days.
Nutritional Facts
Per 12 servings
- Calories: 80
- Carbohydrate: 3g
- Fat: 5g
- Protein: 6g
- Sugar: 3g
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