Ingredients
12
12 servings
- •12 eggs
- •1 medium onion, thinly sliced
- •0.75 cup water
- •1 cup white sugar
- •1.25 cups white vinegar
- •2 teaspoons salt
- •1 teaspoon dried dill weed
- •0.25 teaspoon garlic powder
- •0.5 teaspoon mustard seed
Instructions
- Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
- In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!
Nutritional Facts
Per 12 servings
- Calories: 141
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 17g
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