Ingredients
9
9 servings
- •3 cups diced fresh rhubarb
- •0.5 cup white sugar
- •1 tablespoon all-purpose flour
- •1 tablespoon water
- •1 teaspoon ground cinnamon
- •1 teaspoon ground allspice
- •1 cup rolled oats
- •1 cup brown sugar (packed)
- •0.5 cup all-purpose flour
- •0.5 cup butter
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.
- Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.
- Press about 1/2 of the oat topping into the bottom of the prepared baking dish.
- Top with rhubarb mixture; cover with remaining topping.
- Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.
Nutritional Facts
Per 9 servings
- Calories: 299
- Carbohydrate: 49g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 35g
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