Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 ¼ cups rolled oats
- •1 cup brown sugar
- •1 teaspoon ground cinnamon
- •½ cup melted butter
- •2 cups chopped rhubarb
- •2 cups chopped apples
- •2 tablespoons cornstarch
- •2 tablespoons water
- •1 cup white sugar
- •1 cup water
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
- Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
- Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
- Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
- Bake in the preheated oven until hot and bubbly, 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 313
- Carbohydrate: 58g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 37g
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