Ingredients
12
12 servings
- •1.5 cups white sugar
- •6 tablespoons milk
- •6 tablespoons unsalted butter, softened
- •1 cup chocolate chips
- •1 dash vanilla extract
Instructions
- Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.
- Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.
Nutritional Facts
Per 12 servings
- Calories: 219
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 33g
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