Ingredients
12
12 servings
- •3 cups milk
- •2 (3.5 ounce) packages instant French vanilla pudding mix
- •1 cup confectioners' sugar
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup butter, softened
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)
Instructions
- Whisk milk and pudding mix in a large bowl until softly set, about 2 minutes. The pudding will thicken as it stands.
- Beat confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold in frozen whipped topping.
- Place 1/2 of the cookie crumbs into the bottom of a 9x12-inch dish; spread evenly. Cover cookie crumbs with pudding mixture and top with remaining crumbs, covering completely.
- Chill for at least 30 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 472
- Carbohydrate: 59g
- Fat: 25g
- Fiber: 1g
- Protein: 6g
- Sugar: 45g
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