Ingredients
10
10 servings
- •32 ounces chocolate sandwich cookies with creme filling
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup butter, softened
- •0.5 cup confectioners' sugar
- •3.5 cups milk
- •1 (12 ounce) container frozen whipped topping, thawed
- •2 (3.5 ounce) packages instant vanilla pudding mix
Instructions
- Finely crush chocolate cookies in a food processor; set crumbs aside.
- Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth.
- Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.
- Alternately layer crushed cookies and pudding mixture in a medium flower pot, starting and ending with cookies. Chill dirt cake in the refrigerator until ready to serve; garnish as desired.
Nutritional Facts
Per 10 servings
- Calories: 827
- Carbohydrate: 102g
- Fat: 45g
- Fiber: 3g
- Protein: 10g
- Sugar: 69g
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