Ingredients
8
8 servings
- •2 cups cold milk
- •1 (4 ounce) package instant chocolate pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (16 ounce) package chocolate sandwich cookies, crushed
Instructions
- Whisk cold milk and pudding mix together in a bowl for 2 minutes. Let stand until thickened, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each of eight small glasses or ramekins; spoon pudding on top, filling 3/4 full. Sprinkle remaining crushed cookies over top. Refrigerate for 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 433
- Carbohydrate: 62g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 42g
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