Ingredients
5
5 servings
- •2.5 cups milk, divided
- •2 tablespoons cornstarch
- •2 cups shredded Colby longhorn cheese
- •0.5 teaspoon garlic salt
- •0.125 teaspoon ground red pepper
- •4 drops yellow food coloring
Instructions
- In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
- In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.
Nutritional Facts
Per 5 servings
- Calories: 252
- Carbohydrate: 10g
- Fat: 17g
- Protein: 15g
- Sugar: 6g
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